Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!

 

 

Extravagance!!!!

Perigord Black Truffle's, Sturgeon Caviar, fresh Foie Gras, Wagyu beef!!  You may have heard of these but have you tasted them? This weekend is your chance!! We have created some extravagant specials for you to enjoy. Don't miss your opportunity, call 03 5444 5272 to book your table.

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