Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!



Spaces still available for tomorrow's cooking class.

We have had a late cancellation, so there is now 3 spaces available for Sunday 13th Cooking Class. This is our special Bastille Day celebration, with three classic French dishes matched with French wines, for only $150 per person. Check out the cooking class page for more info.