Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!

 

 

Cassoulet

If you've been watching the Tour de France, then you may have heard Gabrielle Gate talking about Cassoulet when the Tour was in Carcassonne. Now is the perfect time of year to enjoy this hearty white bean stew, with confit duck, braised pork belly and smoked Toulouse sausage. Come in and try it at Bouchon this weekend.

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