Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!



New Year's Eve Menu

Join us at Bouchon Bendigo to celebrate New Year' Eve!

We are offering a 5 course degustation menu, with a complimentary beverage on arrival for $95pp.


Charcuterie- Stuffed Pork Trotter, Duck Neck Sausage, Ham and Parsley Terrine, celeriac remoulade, cress salad

Twice Baked Meredith Goats Cheese Soufflé, purslane salad

Pan Fried Baby Snapper Fillets, Celeriac, Fennel and Witlof

Tournedos of 'Everything Wagyu' Sirloin, Du Puy lentil vinaigrette, salsa verde

Kirsch soaked Baba, Ruby Grapefruit segments, Confit Zest


Bookings are essential. Please contact Bouchon on 03 5444 5272.