A unique way to enjoy a Sunday Lunch. Join Bouchon Head Chef Travis Rodwell as he prepares a three course lunch in front of you, while sampling homemade charcuterie and local wine. After picking up some tips and tricks for preparing the dishes at home, sit down and enjoy the meal with your new friends.
What's on the menu?
Menu's will change with each class according to the season and availability. Please look at each class date for the menu.
What will you get from the day?
• Entrée, main meal and dessert with suitably matched wines
• Cooking instructions for creating the supplied entree, main meal and dessert
• Shown basic techniques as well traditional French methods to create restaurant quality dishes in a house hold situation
• A booklet going over the recipes and techniques shown on the dsy to ensure your own success upon cooking the meals in your own home.
80 Marong Road
Limited spots available. For more information or to make a booking contact Malcom on 0400 130 183