Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!

 

 

27th of April, Cooking Class Menu

What's on the menu?

Cauliflower Veloute with white truffle oil

Seared Atlantic Salmon a la Nicoise

Apple Tart Tatin

Cost

$150 Per person
$250 Per couple

Limited spots available. For more information or to make a booking contact Malcom on 0400 130 183