Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!

 

 

Back to All Events

13th July 2014 Cooking Class (Bastille Day Eve) (Booked Out)

A very special class to recognise the importance of Bastille Day

Moules Provencale

Cassoulet

Creme Brulee

Cost

$150 per person