Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!

 

 

17th August 2014 Cooking Class (Booked Out)

Cauliflower Veloute with White truffle oil

Crispy Skin Duck Breast, Lyonnaise Potatoes, Green Beans, Duck Jus

Creme Brulee

Cost: $150 per person