Bouchon Bendigo

Provincial French Cuisine in the heart of Bendigo

Thank you for your support over our time at Bouchon, but we are now closed.

Travis will be continuing his French cuisine when he joins the team at Balgownie Estate vineyard Bendigo starting April 2017. We hope you can join him in the beautiful new setting in Maiden Gully.

Merci and Au revoir!!

 

 

25th to 28th March 2014 $25 Weekly Lunch Special

Chicken a la Basquaise- Braised Chicken Maryland, roasted peppers, fennel, onion, tomato, smoked paprika and fresh herbs.

image.jpg