Bouchon's New Menu
The cold weather is well and truly upon us. What better way to warm up and pass the cold months than by enjoying our hearty winter menu by the open fire! Featuring Cauliflower velouté, chargrilled Merguez, Cassoulet, Barramundi Basquaise, Bouguignon and local Wagyu steaks. Complement this with a new wine list with more of a focus on regional reds and Bouchon is the place to be this winter.
Check out the full menu on our website, www.bouchonbendigo.com.au
Lunch- Tuesday to Friday.
Dinner- Tuesday to Saturday